The principles of The “Organic E.V.E.” System are based on the concepts of cultivating vegetables whose roots are not introduced in a substratum or soil, but in enclosed chambers constantly exposed to flowing plant nutrition. 

In these chambers the roots can find the optimal growth conditions of oxygenation and moisture allowing for superior plant-nutrient exposure, optimal and balanced assimilation of nutrients, and subsequently, the faster, more efficient development of vegetation/aggregate food sources. The “Organic E.V.E.” System is constructed in a way that not only completely modernizes the bio-shelter design but also allows for easy access to any of its component parts at any time.

The plant chamber “planting-tubes” or “growth chambers” are mounted using the “rain forest configuration”. As most agriculture requires direct sunlight exposure during the first vegetative cycle, The “Organic E.V.E.” System not only follows the non-stop production cycle analogue of aeroponics, The principles of The “Organic E.V.E.” System are based on the concepts of cultivating vegetables whose roots are not introduced in a substratum or soil, but in enclosed chambers constantly exposed to flowing plant nutrition. but supplies all water, minerals and nutrients via a “closed circuit” system with the same exposure to sunlight; thus the term, “Enclosed Ecosystem” was derived. This enclosed ecosystem allows The “Organic E.V.E.” System to function in a completely consumer-efficient and environment/health-friendly manner. Plant nutrition is delivered as nutrients are sprayed through the growth chambers

Health issues are extremely important, especially today, in the agricultural/food industry, and are becoming more so every day. With the increasing advent of diseases due to the contamination of foods, the use, (and overuse), of various powerful and toxic pesticides and organic solvents, the run-off and seepage of bio-pathogens, hormones, (i.e., estrogens), xenoestrogens, antibiotics, and xenobiotics into water supplies, food and traditional land cultivation farms, The “Organic E.V.E.” System provides cultivars which would be completely free of these disease-producing factors and would significantly lower the exposure to and the amount of, these toxic products, bi-products, metabolites and pathogens that would enter, infiltrate and poison our bodies. Thus a system of this nature, which is highly protective and well controlled, yet still provides optimal nourishment to the health-conscious consumer, is extremely valuable for overall health. Given the state of affairs of typical store bought foods and their known contaminants, this is an extremely important factor for all consumers, but is especially imperative for both men and woman with health challenges, such as estrogen positive, (estrogen-driven), breast and lung cancer, prostate cancer, and mesothelioma.

Because the “Organic E.V.E.” System is a continuous cycle in an enclosed space, it reduces the Agricultural labor into a series of mechanical routine operational tasks which are carried out daily and through out the year. 

In comparison with traditional agriculture, The “Organic E.V.E.” System has numerous advantages: 

Because the “Organic E.V.E.” System is a continuous cycle in an enclosed space, it reduces the Agricultural labor into a series of mechanical routine operational tasks which are carried out daily and through out the year. 

This enables workers to acquire the skills that they need in a relatively short period of time. In traditional agriculture, commercial production requires skilled workers qualified by many years of training and experience. All equipment for The “Organic E.V.E.” System is kept within the bio-shelter facility itself. Climate controls within The “Organic E.V.E.” System ensure optimal growth, which in turn, assures high yield of good quality.

The “Organic E.V.E.” System has limited water consumption. In a time of high costs of running water and maintaining a suitable/healthy/uncontaminated water supply, The “Organic E.V.E.” System, because it is an enclosed system, has essentially no water loss: it recycles the water that it does not use and puts it back into the system. This will not only preserve water, but will also preserve the nutrients and/or the inoculants that may be in the “first-pass” water, so that they may be reused. This water-saving advantage will help to lower the production costs significantly. 

Success of The “Organic E.V.E.” System is independent of the land and/or soil quality; it is an enclosed system and anything outside the system has absolutely no bearing on the internal environment. Once again, this is imperative for areas in parts of the world that have been hit by droughts or soil-based diseases, African and South American countries, or zones that have suffered through unseasonably warm or cold temperatures.

The “Organic E.V.E.” System provides an intensive quality food production on a limited land surface area. The 3-dimensional growing system has the highest output per square foot of land per year of any system in the USA and Europe.

Our goals are:

a. Annual crop yields of at least thirty times that of normal agriculture and six times that of a normal greenhouse.

b. Tomatoes of quality and taste, equivalent to or above normal organic agriculture.

c. Produce which contains the maximum amount of organic nutrients and no chemical fertilizer residues nor any soil contamination.

d. Crops all year round. There are no growing seasons at The Health Factory Farm, Inc.

e. Substantial annual operating profits.

Photos taken from Dec 20th to January 30, 2012.