MacNut Oil- The Golden Gourmet Oil
When I first tasted MacNut Oil back in 2003, I was shocked at how wonderful it tasted and really thought someone had lied to me. I truly believed the delicious vegetables that were being served to me had been sautéed with some very expensive European butter not just a cooking oil.
It had a slightly nutty buttery flavor and was silky on my tongue. MacNut Oil was lovely. So now when I want delicious, versatile, healthy cooking oil I reach for MacNut Oil, the golden macadamia nut oil from Australia.
This oil not only has a high smoke point of 410° (remember you fry chicken at 340°) but this delicious oil is so versatile. Even with it’s buttery flavor MacNut Oil will not overpower any delicate foods. I make desserts, savory dishes, and wonderful salad dressings. It’s great with steaks or seafood and it’s even delicious in my smoothie. Wow! What more could I want? You say, “Okay, it’s delicious, it’s versatile, and it has a high smoke point, but is it really healthy?” The answer is an overwhelming YES! This great monounsaturated cooking oil has a 1 to 5 ratio of omega-3 to omega-6 fatty acids and has naturally occurring anti-oxidants increasing the shelf life to about two years.
MacNut Oil does not need refrigeration after opening and it will still be good after 5 months. However, it will never last that long in your kitchen once you taste it , you will love it and use it with everything you cook. http://www.mac-nut-oil.com/
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