Published On: Thu, Aug 8th, 2013

DHA, EPA and Astaxanthin-Nordic Light Introduction…

Capt Arild Karlsen creator of the Nordic Light Fish and Krill oil. 

The Omega-3 fish oils, DHA (Decosahexanoic acid) and EPA (Eicosapentanoic acid) have become mainstays for both overall therapeutic and preventive health against many adverse conditions and diseases.

When the powerful “supernutrient” Astaxanthin, the carotenoid pigment known to be one of the most powerful antioxidants and free-radical scavengers found anywhere in nature, is added to the mix and put into a supplement which delivers all three of these beneficial compounds together, this makes this product one of the most valuable ones on the market today.

The Nordic Light product by Arctic Light, has done just this. They have taken these two omega-3 fatty acids from fish oil and have combined them with Astaxanthin from Krill. Although Krill oil contains both DHA and EPA, its main contribution is its Astaxanthin content. This powerful combination not only supplies these healthy entities together, but does so in a way (via a “phospholipd configuration”), which allows all 3 compounds to be in perfect balance and to be most efficiently absorbed by the entire body as well as the brain, where all three play such a protective role.

The “phospholipid configuration” of the omega-3 fatty acids and Astaxanthin from Krill oil together makes this product 100% absorbable by the body and allows for optimal entrance through the phospholipid membrane of our cells and into the mitochondria where most cell-processes take place. This heightened water-solubility not only allows the product to be dispersed evenly into the general circulation (which is primarily water), but also allows it to enter the “Blood-Brain-Barrier” which is absolutely necessary in order to get into the brain and the Central Nervous System.

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The Nordic Light supplement, because it presents a concentrated product in a very small size, easy to swallow, water-soluble capsule, circumvents the problems normally associated with physical compatibility, taste, burping, regurgitation, and other “objectionable” characteristics that many fish and Kill oils sometimes present.

Both omega-3 fish oils and Krill oil are known for their anti-inflammatory actions in the body; this is why they are such valuable for fighting against both the effects and even the probable causes of many conditions such as autoimmune disease, heart disease, Alzheimer’s, Diabetes, premature aging, and even certain cancers. Protecting our body and mind is essential-this is why a supplement such as this is so important.        

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